Wednesday, September 4, 2013

Eataly Chicago

“We cook what we sell,
and we sell what we cook”

Celebrity chef Mario Batali, restaurateur Joe Bastianich and company's second location, Eataly Chicago, is one of the most anticipated openings in recent memory. Slated to open this fall, the most recent date is mid-November, from what we hear. Eataly sources the highest quality ingredients from Italy and America, but beyond all the great artisan food, Eataly New York has seven restaurants, so that's a slew of dining options coming our way!

Eataly Chicago rendering
A rendering of the forthcoming Eataly Chicago via Curbed

La Scuola di Eataly is their in-house education program in the NY location, offering a variety of cooking school classes: Chef's Kitchen (demos), Chef's Table (regional dinners), Aperitivo (meet winemakers, brewmasters and sommeliers), Artisanal Product Spotlight, Food and Language (Italian lessons and recipes), and Eat-Ineraries (a guided tour of the market).

Add free Wi-Fi and it sounds like a location in which you could probably live comfortably.

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