Monday, March 25, 2013

Meatless Monday: Roasted Root Vegetables

I reviewed Veggies For Carnivores (by Lora Krulak), and the recipes are so simple, we've used a couple of her recipes. Here's one for Roasted Root Fries.

Veggies For CarnivoresL Roasted Root Vegetables


Root Vegetables (beets, turnips, parsnips, etc.)
Olive Oil
Spices (garlic, parsley, oregano, basil, etc.)


Preheat oven to 375.

Chop root vegetables - we used beets, turnips, parsnips, carrots, then added onions and garlic for good measure. The spice mix included ground pepper and salt, parsley, thyme, oregano, and basil. Everything was placed in a large mixing bowl, combined, then poured out onto a baking sheet.

Bake for 45 minutes or until veggies are to your liking - serve and enjoy!

(This recipe was first shared by Laima over at Women's Endurance Gear.)

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