Vegan Eats World (Boston, MA: Da Capo Press, 2013) is collection of about 300 recipes, with food from all over the world (Greek, Caribbean, Indian, Afghani, and more). The ingredients lists are far-flung and exciting to peruse, but nothing is so unusual that you wouldn’t be able to find it relatively easily. Some of the recipes appear to be complicated, but for the most part it’s cut, dice, combine, cook, and eat!
We tried out the recipe for Zucchini Pancakes, and they turned out pretty well. Even with finishing them in the oven, they remained soft and moist. After a couple of days in the fridge, I reheated the leftovers in a hot oven on a pizza stone and ended up with some crisp delectables.
Harissa Carrot Salad, Flying Massaman Curry, Garlic Chive Seitan Potstickers, and so many more -- we’re looking forward to cooking our way around the globe and enjoying more of these great vegan treats...and we won't forget dessert!
About the Author: Terry Hope Romero is a vegan chef and author of several bestselling and award-winning cookbooks. In 2011 she was named Favorite Cookbook Author by VegNews. She contributes to VegNews‘s “Hot Urban Eats” column and has hosted the public access/podcast vegan cooking show the Post Punk Kitchen. She lives in Queens, New York.
Disclaimer: This book was sent to me for review purposes, free of charge. While some information was taken from the company website, all opinions are my own.
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