With 4 kids and the entailing soccer practices, guitar, piano, playdates, and so on, not to mention our own busy lives, it's imperative that our meals generally be easy to make, the healthier the better. I was excited to take a look at this vegan cookbook, Quick and Easy Vegan Slow Cooking (New York, NY: The Experiment, 2012), by Carla Kelly, because it seemed to perfectly fit the bill.
Easy to find ingredients, simple preparation, and the slow cooker means it's ready when you need it and not hurriedly thrown together. This cookbook will definitely get serious rotation for meal planning. This weekend we tried the Sweet Potato with Lime Soup and everybody loved it. To the basic soup I would add a grain for more texture, as well as a protein source to make it a more complete meal. Otherwise, simple and tasty always work for me!
About the Author: Carla Kelly is an experienced cook and baker, having started well before the age of ten. As the eldest of five children, she often made baked treats and dinner for her family. She has been a vegan for over five years and a vegetarian for fifteen more before that, and has developed recipes to suit herself and her family on this journey. She writes the popular blog The Year of the Vegan (VeganYear.blogspot.com) and lives in British Columbia with her family.
This product was provided to me at no charge for review purposes. No other compensation was provided. A positive review was not guaranteed and all opinions are my own.
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