Monday, November 12, 2012

Meatless Monday: Soy Nog

Nutmeg was the ingredient today for the Meatless Monday A to Z (over at Better With Veggies), and when I think of nutmeg, I think of egg nog. Here's a quick and easy way to make a vegan version of this classic holiday drink.

Soy Nog

Extra-firm tofu
Maple Syrup

  • Cinnamon
  • Nutmeg
  • Ground cloves
Add ingredients to desired sweetness, texture, and amount, adjust spices accordingly. Combine all ingredients in a blender until smooth. Refrigerate before serving.

MMAZ Better With Veggies

We made a few slight adjustments to the recipe, in that we used extra-soft tofu, which is what we had on hand and we did not refrigerate before trying. The nog may have been thinner in consistency versus one made with extra-firm tofu, but tasted great pre-refrigeration, as well as post. Super simple recipe just in time for the holidays!

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  1. I hadn't thought of tofu in vegan eggnog - I've been lazy and buying the packaged nog. I can't wait to try this recipe!

  2. very creative, sounds like it would be delicious!

  3. Great taste - good find for the holidays:)

  4. i just bought more coconut milk to make nog, will try out this combo!

  5. This is so cool. I love using tofu as a thickener in smoothies... I can't wait to try it in my boozy winder drinks too!