This was supposed to be a soup, but I didn't use enough broth, so it became a stew instead. :)
Bring broth to a boil, drop in soba noodles for about 3 minutes. While the noodles are boiling (or beforehand if you're organized), get additional ingredients ready. This is a great dish in that you can use anything you have around the kitchen. I added broccoli slaw (from Trader Joe's), homemade seitan, and organic red miso paste. Top with sliced green onions and you're good to go! Nice hearty stew - we ate it after a family run in one of our local forest preserves!
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