Monday, November 5, 2012

Meatless Monday: Miso Soba Noodle Stew

Miso Soba Noodle Stew

This was supposed to be a soup, but I didn't use enough broth, so it became a stew instead. :)

Ingredients:

Broth
Soba noodles,
Chopped vegetables
Miso paste

Bring broth to a boil, drop in soba noodles for about 3 minutes. While the noodles are boiling (or beforehand if you're organized), get additional ingredients ready. This is a great dish in that you can use anything you have around the kitchen. I added broccoli slaw (from Trader Joe's), homemade seitan, and organic red miso paste. Top with sliced green onions and you're good to go! Nice hearty stew - we ate it after a family run in one of our local forest preserves!

MMAZ Better With Veggies
See more recipes at betterwithveggies.com


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2 comments:

  1. That looks great, even as a stew rather than a soup!

    ReplyDelete

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