Monday, October 29, 2012

Meatless Monday: Lentil Mango Salad

Laima originally shared this simple clean delicious lentil salad over at Women's Endurance Gear. It was so good I decided to share it here as well. This is a great treat anytime of the year, as the mango give a tropical lift -- availability of mangos is the only concern.

Meatless Monday: Lentil Mango Salad
Lentil Mango Salad on a bed of Kale

Rinse and inspect

1 cup of dry lentils 

Place lentils in saucepan and add

3 cups of water 

one garlic clove 

Cook to desired softness - (I usually cook lentils about 25 minutes).  Towards end of cooking add salt to taste. Drain, discard garlic clove and set aside to cool.

Black Lentils
Black lentils

Wash and chop some cilantro and some parsley. Finely dice onion. Dice one ripe mango. Combine lentils, onions, chopped herbs and diced mango.

Season with:

one tablespoon of olive oil 

juice of 1 lemon 

1 tablespoon white balsamic vinegar

salt and pepper to taste.

Serve on a bed of massaged kale.  Enjoy!

Recipe from Chef Pandita (modified slightly).


MMAZ Better With Veggies


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1 comment:

  1. I love mango in smoothies and in salsa. I should try this!!! :)

    ReplyDelete