I recently came across a dynamite vegan mozzarella cheese at Whole Foods, made by Daiya Foods of Vancouver, BC. With that we mixed in some Beef-less Ground Beef from Trader Joe's along with some frozen mixed veggies, organic olive oil, and lots of Italian spices and herbs. The filling was layered between sheets of bionaturae (based in Connecticut) organic 100%whole wheat lasagne pasta. Baked in the oven under foil and then without to crisp it up, the whole family really enjoyed it!
We had it with a Vinas Chilenas Sauvignon Blanc Reserva 2011 from Trader Joe's - nice complement to the Italian spices.
Another great Meatless Monday!
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